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Tappwater

PitcherPro SMR Water Filter Jug

PitcherPro SMR Water Filter Jug

PitcherPro SMR, your premium glass jug with water filter and Swedish Mineral Rock™. Enjoy fresh, delicious alkaline water instantly. Its Scandinavian design and borosilicate glass make it durable and elegant. Advanced filtration for pure, healthy hydration every day.

Regular price €55,90 EUR
Regular price Sale price €55,90 EUR
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5-stage Nanofiltration for exceptional Purity

Microfiltration

PitcherPro SMR features a 5-stage microfiltration system designed to provide clean, healthy, great-tasting water.

1

Polypropylene mesh

Physically captures larger particles and some microorganisms.

2

Activated carbon fiber mesh

Provides mechanical filtration in the 0.5–1 micron range.

3

Activated carbon adsorption

Performs chemical filtration by capturing nanoscale contaminants such as chlorine, pesticides, heavy metals, and PFAS.

4

Alkaline and magnesium beads

Help balance pH and enrich the water with essential minerals such as magnesium and calcium.

5

Swedish Mineral Rock™

Adds natural minerals such as calcium, magnesium, and potassium – improving taste and supporting overall health.

Compare our pitcher with other brands

Tappwater filter pitcher Other filter pitchers
Lowest annual cost
Filters over 60 contaminants
Alkaline water enriched with essential minerals
Greater capacity per filter
Lifetime warranty

Frequently asked questions about the PitcherPro filter pitcher

PitcherPro measures 30 cm long, 22 cm wide, and 35 cm high.
Simply fill the pitcher with tap water and you’ll have ready-to-drink water thanks to the special tube-shaped air channel, which improves filtration – no waiting required.

It filters instantly as you pour yourself a glass of water!
Remove the lid and unscrew the filter from the top. Insert the new filter and screw it back in.
Fill the pitcher with water and run water through the filter before first use.
The filter contains alkaline mineral beads that raise pH (between 0.5 and 1). This results in a lower ORP (oxidation-reduction potential), meaning stronger antioxidant properties.
The more negative the ORP value, the better and “fresher” the water tastes.