
Често задавани въпроси
There are several reasons for unpleasant-tasting tap water. One of them is water hardness, which is determined by the amount of dissolved minerals like calcium and magnesium – the higher their concentration, the harder the water.
Chlorine also directly affects the taste of water. Other reasons may include an excess of calcium or potassium.
Our filters remove these substances so that tap water is clean, clear, and pleasant-tasting.
The replacement filter is made of activated carbon – an organic material that can be a breeding ground for microorganisms. Over time, this can lead to the multiplication of bacteria that accumulate behind the filter and can contaminate the water.
This is a normal phenomenon for activated carbon filters, regardless of the number of people in the household or whether the filter has been used rarely.